I have made this brisket in the crock pot several times and it is always a HUGE hit. I even have served it on shabbat by precooking it and then keeping it on warm in the crockpot. This is also wonderful served cold!
This is from http://www.recipezaar.com/
Ingredients
1 piece beef brisket , large enough to fit into your crock pot
1/3 cup mustard (best is Dijon or Honey Mustard)
1/3 cup ketchup
2 tablespoons onion soup mix
1 1/2 cups Coca-Cola (I use caffeine free coke)
fresh ground pepper ( not needed)
paprika (I didnt use this)
Directions
1Mix all ingredients except for the brisket.
2Place the brisket into the crock pot and pour the cola mixture over the meat.
3Cook on high for 8 hours or overnight on low.
4Slice and serve.
I doubled the sauce and used a second cut brisket. The taste is wonderful and how can you mess up?
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