I once browned meatballs in the crockpot (I will make these again next week and share) so I decided to try out the burgers I usually fry or grill.
They turned out delicious and were Sooooo easy to make! I didn't use measurements so I will guesstimate on how much of each ingredient I used. This pic is mostly of the small ones I made the kids.
Dark Ground Turkey (1lb)
Red Wine (poured about 1/4-1/2 c?)
bread crumbs (1/4 -1/2 c?)
4 tsp of bouillon chicken mix
onion flakes ( 1/4 c?)
Spray the crockpot with PAM (the big crockpot secret for easy cleaning!)- mix -make burgers- place in crockpot! Dont be afraid to put these right next to eachother/touching- they will shrink!
put on high for about an hour- turn once and wallah! Yum!!! And it SMELLS SOOOO YUM!
You could also do this along the bottom of the crockpot and then cut it up. I *think * you could double them up too without them sticking to each other- the meatballs dont stick to each other. You can try staggering them a little or put the bottom batch in , wait 20 mn and then the top batch.
I finished these around 3pm and kept them on warm until 6. YUM!
No comments:
Post a Comment