My 1 1/2 yr old, 4 yo and husband (thirty something) couldn't get enough of this (literally). My baby would stop me during his nighttime book to go back for more. That has never happened. Ever.
This is simple and yummy.
Ingredients:
1 tbl. margarine mixed with 1 tsp of garlic
Frozen stew veges (mix of carrots, potatoes etc..)
SPRAY your crock pot with Pam (this is a trick- you should really always do this, even for cholent- makes cleaning so much easier!)
Dump the frozen stew vegetables in the crock pot.
Place the lamb (roast, or any kind of lamb really) over the vegetables.
Rub the margarine/garlic all over the meat.
Cook 4-6 hrs on high or 8-10 hours on low
This is a special dinner perfect for Shabbat with a side of rice.
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